Today, the Quesnel Farmers' Market hosts an average of about 25-30 vendors each week, with some late spring markets peaking at 35 vendors. The producer/baking/craft mix varies, but generally includes a minimum of 10-15 agricultural producers, 4 - 6 bakers and food booths, with the balance being local crafts. It is generally agreed that several hundred customers visit each Saturday by mid-summer. The market operates outdoors from early May until early October; three pre-Christmas indoor markets are also held and are well attended at the Quesnel Recreation Center.
