Producing on less than a half acre, Off Beet Farm grows nutritious and delicious salad greens, mixed vegetables, mushrooms, herbs and cut flowers. Rotating crops, feeding the soil and carefully selecting seed are just a few of details that go into this farm. Starting with minimal experience Sarah and Jamie are working towards maximizing the amount of high quality, delicious food they can produce to feed themselves and their communities. They also produce a line of fermented foods called Sour Beast that include various sauerkrauts, curtido and hot sauce.
