The McGill Food Systems Project is a collaborative initiative between Students, Professors, McGill Food and Dining Services, and the McGill Office of Sustainability. Using student research, community engagement, and stakeholder collaboration, we work to maximize the environmental, social, and economic sustainability of the food systems of McGill’s downtown campus. Our goal is to get members of the campus, regional community, and food supply chain working together create a food system they can be proud to eat from.
