Duck Creek Farm is a beautiful 13 acre farm on Salt Spring Island, British Columbia, Canada, with almost two acres of market garden, including two greenhouses, 175 foot hoop house, 80 fruit trees, and five acres of forested land. We are a family farm that specializes in growing a wonderful variety of over 30 fruits and vegetables for our twice-weekly CSA box program, the Tuesday farmers market, grocery and health food stores, restaurants and caterers. Among the favourites crops are garlic, carrots, salad mix and arugula. We were voted the best Tuesday/Saturday market vendor in 2019. We strive to provide our community with healthy, nutrient-rich, and affordable food, produced in a sustainable way. We use organic and permaculture practices and operate a non-chemical farm, favouring no-till methods whenever possible.
