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SlaughterRight Training - BC

SlaughterRight was developed by the ministry to support producers who intend to become licensed as a rural slaughter establishment and process their livestock and poultry through on-farm slaughter. Its focus is for operators to understand critical food safety points in the slaughter process that must be considered and managed so that meat products are safe to consume. The course will also reinforce awareness and understanding of enhanced animal welfare practices.
Last modifed over 1 year ago.