Located in the picturesque Skeena Valley, we are a small, family-run operation producing vegetables, pastured poultry, rabbit meat, and eggs for our community. Our farm focuses mainly on our no-till market garden, and we are constantly working towards closing our agro-ecosystem by integrating the production of meat on the farm with the production of vegetables. We are also interested in building personal and professional relationships with community members to support local farming and food security.
