We are a young, first-generation farming family in our 30s. We've been farming for other organic farmers for seven years and we've always been passionate about climate action and growing food in the most eco-friendly, regenerative way possible. We've always wanted to take regenerative practices to the next level by starting our own farm. We are committed to following no-till, organic, and agroecological methods in order to grow the healthiest food and soil with the least amount of unnecessary soil disturbance.
