Foodmetrics, the first community food and water analysis lab of its type, is excited to offer microbial analyses specially tailored to a large variety of business, agricultural and home products. We will be happy to discuss with you the most effective strategy to best confirm the safety of your products or production operation, whether through product sample analysis or environmental swabbing. Our main focus is the quantification of indicator organisms such as Coliforms, Generic E. Coli, Aerobic Plate Count and Yeast and Mould. In addition, we provide identification of pathogenic bacteria such as E. Coli O157, Salmonella, and Listeria.
