We are a small family owned business, that was started in part from a multi generational passion for ranching, and equally as an opportunity to show our children the important values that can be learned in ranching. We believe we are “ranching for future generations", which drives us to make a positive impact on the land we get to use to graze cattle, and holds us to a exceptional standard for the final product we are producing. We have a small cow/calf operation and we hold over yearlings for beef sales. Our herd is exclusively grass fed, hormone, and antibiotic free. We calve out later in the spring. We follow a vaccination protocol and practice single fence weaning program to limit stress. Our yearling program consists of re-introducing calves into the herd following weaning; as we recognize how truly social cattle are. We stand behind our grass fed program and the concept that nature does it best. We currently offer private sales of beef sides, quarters, and meat boxes. We are eager to continue to supply our community by providing local, high quality nourishment. We are looking for grazing land to facilitate rotational grazing, we own some pasture but would like to lease additional pasture to ensure adequate rest for pastures, to continue with our goals for improved soil health, water sequestration, and biodiversity.