Our farming practices are based on the principle that farming should be done in harmony with nature instead of trying to control it. We believe in relying on natural methods to regenerate the soil, preserve biodiversity and reduce our carbon footprint, while producing nutritious, delicious food and preserving the planet for future generations
Our goals are to aid food security through the production, processing and delivery of agricultural goods and services, provide certified organic lunches, fresh fruits, and snack vegetables to youth in the community, provide education on sustainable, natural, and ethical agriculture practice and philosophy, and carry out agricultural experimentation, innovation, and study.
