Based on the most recent soil test, here are the result comments:
Overall, everything is within the optimum range. The soil pH measures at 6.2, falling comfortably within the ideal range of 6.0-6.5. This pH level is particularly conducive to the healthy growth of various vegetables, such as garlic, cucumber, radish, cabbage, broccoli, among others, ensuring the best possible yields.
Additionally, the surface of the land exhibits a slight slope, with no signs of water accumulation.
Description and historical use of land available for farming
For the past three years, it has been growing corns.
Road Access
Yes - Truck/tractor can access
Electricity
Yes
Cell Service
Yes
Long-term goal or vision for land
Rotation of for growing plan.
Known environmental hazards (wildfire area, flooding, etc.)
No
Current residents living on property
Yes - House and Barn have been leased out.
Availability of farm buildings
Yes - one work shop available for use
Land is fenced
No
Availability of farm machinery and tools
No
Water source
None -
Water rights to these sources
Yes - beside the creek.
On-site housing
No
Restricted access of visitors
No
Types of production you are open to
Vegetable -
Grain -
Practices preferred
Agronomic potential
Good
Soil details
Preferred arrangement
Lease -
Would you be willing to mentor or advise the entering farmer(s)?
