Farm management (3 years+) - I am originally from Nigeria with a background in farming. I grew up on a family farm, where I gained hands-on experience with various crops and livestock production. Before immigrating to Canada, I assisted my parents with farm management, growing food and cash crops like Maize(corn), potatoes, beans, leafy vegetables, banana, plantain, and cashew. We also raised livestock such as goats, chickens, ducks and snails.
General farming (3 years+) - Family Farm: For over a decade, I actively participated in the operations of my parents' farm, gaining expertise in sustainable practices, and adopting modern techniques along the way.
Do you have a business plan?
Yes - I plan to focus on organic vegetable and fruit production. Additionally, I intend to leverage my experience in livestock farming to meet the increasing demand for these products within my local community while providing a livelihood for my family. I also plan to have poultry for chicken and egg production. I will implement sustainable farming practices and draw on my passion for organic agriculture to ensure the success of my farm business. I'm open to integrating new approaches and technologies to optimize production and sustainability in my farming venture. My business plan includes market research, financial projections, and a detailed production schedule to ensure success.
Do you have financial resources available to start your farm?
Yes - I have some personal savings but intend to obtain a loan to supplement my savings.
Do you have access to other financial resources (such as a financial partner, loan, etc.) to start your farm?'
Yes - I intend to obtain a loan to supplement my personal savings. I am also exploring opportunities for grants, subsidies, or financial assistance programs available for new and aspiring farmers. As my farming venture develops, revenue generated from the sale of my farm products will serve as the primary source of financial resources to reinvest in the business, repay loans, and sustain ongoing operations.
Project
Farm Name
Capa's Bounty Farm
Farm Project Description
The objective is to continue my farming journey beyond gardening, which I currently do within the limited space in our house, with the goal of creating a sustainable and profitable agricultural enterprise. We aim to contribute to local food security, promote environmental stewardship, and provide a livelihood for my family and my community.
Beginning with a focus on vegetable farming, our initial crops will include kale, chard, lettuce, tomatoes, and peppers. We aim to start with ¼ to 1 acre of land.
Capa’s Bounty Farm plans to start with a herd of 25-50 goats, requiring approximately 5000 to 12,500 square feet for grazing. However, this may vary depending on factors such as supplemental feed availability, rotational grazing, and terrain.
For poultry, we intend to begin with 30-50 chickens, needing around 100-150 square feet of indoor space and 250-500 square feet of outdoor space.
Our project is driven by a desire to meet the growing demand for organic products in our community while providing a sustainable livelihood for our family. Drawing from over a decade of farming experience, we prioritize implementing sustainable practices such as crop rotation, natural fertilization, and humane animal treatment. Overall, our farm is about growing healthy food in a way that respects nature and helps our community thrive.
Preferred Arrangement
Registered Lease on Title -
Lease -
License -
MOU -
Transfer / Succession -
Business Partnership -
Duration of the desired agreement
Minimum of Five (5) years with option to extend or renew
Ideal date to obtain land by
June/July 2024
Land & Features Desired
Total Land Size (acres)
Roughly 0.12 to 2 acres
Wooded Area (acres)
No
Cultivable Area (acres)
0.787 acres (approximately 34,000 square feet)
Possibility to expand area currently available (acres)
Yes - If the business grows and there is land availability, and a demand for expansion, there may be room to extend the area
Zoning
Either
Preferred current state of the surface of the cultivable area
The preferred current state of the cultivable area would ideally be fertile, well-drained soil with access to sufficient sunlight and water resources.
The land should be relatively flat or gently sloping to facilitate cultivation and irrigation practices. The presence of existing infrastructure such as irrigation systems, fencing, Chicken coop or hen house, Goat or Ship Barn and storage facilities would also be beneficial for efficient farm management.
Additionally, the land should be free from contaminants such as pesticides and heavy metals, to ensure the production of high-quality, organic crops.
Open to landowner residing on property
Yes
Need farm buildings
Yes - Farm buildings such as storage facilities and shelters for both goats and chickens would be required.
Need fenced land
Yes - Yes, fenced land is necessary to ensure the safety, security, and containment of livestock.
Need farm machinery and tools
Yes - Yes, if available, if not I will provide.
Need established water source and infrastructure
Need on-site housing
No
Production type
Vegetable - Kale, Chard, Lettuce, Spinach, Okra, Tomatoes and Peppers
