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4.5 Acres at Burgoyne Valley Community Farm, Salt Spring Island

Located in Vancouver Island & Gulf Islands 6cde4f79 de15 4972 b4af 86fb7adf4805
Managed by the Salt Spring Island Farmland Trust Society, the Burgoyne Valley Community Farm (https://www.ssifarmlandtrust.org/projects) is on 60 acres of some of the Island's best agricultural land. This is an excellent, long-term opportunity for experienced farmers to be part of a vibrant community of farmers, gardeners, and food-lovers with a shared vision to increase food security on Salt Spring Island. This land will require skilled farmers to bring it to its productive potential. Applicants will be asked to submit a business plan to demonstrate previous experience and production / farm plans.

Land Details

Participant in BC Land Matching Program
Yes - This opportunity is participating in the BC Land Matching Program. Reach out to kiyomi@youngagrarians.org to start a conversation.
Total land size in acres
4.5 acres
Wooded Area
No
Cultivable Area
4 acres
Expansion potential (acres)
Yes - Adjacent 3 acres, unfenced but could be available for expansion.
Zoning
ALR
Current use
  • Not used for agriculture - Land was a market garden, but has laid fallow or in cover crop for two years
  • Greenhouse - Fallow
Current practices
  • Organic - Certifiable
State of the surface of the cultivable area

Left fallow or cover cropped or has silage tarps.

Description and historical use of land available for farming

From 2013 to 2022 approximately 3 areas was in vegetable and fruit production, supplying two weekly farmers markets, retail and restaurants. Organic practices were used with cover crops and annual application of compost. The balance of land was in mulch hay. In 2023 and 2024 the land has been left fallow with some cover crops cut and tarped.

Road Access
Yes - Packed gravel driveway to the garden gate.
Electricity
No
Cell Service
Yes - Limited
Long-term goal or vision for land

Salt Spring Island Farmland Trust offers a long term partnership with farmers with the goal of increased local food production. Farming practices in keeping with the Organic standards are required.

Known environmental hazards (wildfire area, flooding, etc.)
Yes - Some standing water in wet season which could benefit from additional drainage.
Current residents living on property
No
Availability of farm buildings
No
Land is fenced
Yes - The whole 4.5 acre plot is deer-fenced.
Availability of farm machinery and tools
No
Water source
  • Pond/lake - Community reservoir
Water rights to these sources
Yes - Licensed water is shared proportionally with other users.
On-site housing
No
Restricted access of visitors
No
Types of production you are open to
  • Vegetable - All
  • Livestock - Cattle -
  • Livestock - Sheep -
  • Livestock - Pigs -
  • Livestock - Goats -
  • Poultry - Layers -
  • Poultry - Broilers -
  • Grain -
  • Seed -
  • Hay & Forage -
  • Orchard/Fruit -
  • Greenhouse -
  • Flower -
  • Bees - With approval
  • Mushroom -
  • Nursery -
Practices preferred
  • Organic - Does not need to be certified, but must follow Organic standards
Agronomic potential
Good
Soil details
  • Texture - Fine textured soil with silty clay loam to clay loam.
  • Thick topsoil - 50 to 80 cm unimproved
  • General fertility (nutrients) - Good potential for agricultural development. Would benefit from improved drainage
Preferred arrangement
  • MOU -
Would you be willing to mentor or advise the entering farmer(s)?
No - History of land available.
Do you require references from the farmer(s)?
Yes - Experience and previous farming references.
Agreement duration
One year probationary with 5-year contracts extended indefinitely to right grower.
Last modifed 6 months ago; never expires.