Located in the unique Special Areas of Alberta, Whiskey Creek is a cow-calf dryland ranching operation ran by the Williams family. This ranch believes in delivering efficient, high performing beef animals, backed by data. With five generations of cattlemen before them, the Williams' crew takes incredible pride in the welfare of their animals and stewardship of the land that supports their livelihood. The use of technology, risk mitigation strategies and alternative feeding methods to achieve efficiencies on-farm are priorities at Whiskey Creek Ranch.
