Agriculture-related degree - Currently enrolled in TRUs 2 year regenerative agriculture program
Apprenticeship - Practicum work hours required for TRU course, 20 hours a week on farm experience
Do you have a business plan?
No - I have vague buisness plans made for my TRU course but would need to refine one for this venture specifically
Do you have financial resources available to start your farm?
Yes - I have 25k savings as well as larger potential family investments
Do you have access to other financial resources (such as a financial partner, loan, etc.) to start your farm?'
No
Project
Farm Name
Kazzap Farms
Farm Project Description
I am looking to build a multi venture farming operation. The goal being to launch a brand of processed goods such as potato chips, hot sauces, salsas, jams, pickles, and processed meats like pepperoni and jerky. Planning on a variety of field vegetables, green house crops, bees and depending on amount of land a herd of pigs and a flock of meat chickens. We plan to construct a processing kitchen as well as a meat cutting shop.
Preferred Arrangement
Transfer / Succession -
Business Partnership -
Sale of Land -
Duration of the desired agreement
Decades
Ideal date to obtain land by
Fall 2026
Land & Features Desired
Total Land Size (acres)
30-50 acres
Wooded Area (acres)
No
Cultivable Area (acres)
16 acres
Possibility to expand area currently available (acres)
No
Zoning
Either
Preferred current state of the surface of the cultivable area
Enrolled in a regenerative agriculture program so ideally land that has not had synthetic fertilizer used that would interfere with organic certification. Open to potentially clearing wooded area or working land that would need developmental work.
Open to landowner residing on property
Yes - Ideally looking to own the land but open to options
