Experienced Farmer Seeking Land to Grow Heirloom Peppers, Olives, Figs and Pomegranates

• Farm management (3 years+) - I have over 10 years of hands-on farming experience managing our family farm in Tunisia. I was responsible for planning and growing a variety of crops including peppers, tomatoes, olives, figs, pomegranates, parsley, celery, onions, and carrots. I also have experience with other high-value crops like garlic, spinach, and specialty herbs such as coriander and mint. My responsibilities included land preparation, organic soil management, irrigation setup, seasonal planning, pest control using natural methods, and preparing produce for market. This experience gave me a deep understanding of small-scale farm operations, organic farming, and how to adapt Mediterranean crops to new climates.
• General farming (3 years+) - I was raised on a multigenerational family farm in Tunisia where I gained broad agricultural experience from a young age. I participated in all aspects of the farming cycle—from seed selection and soil preparation to planting, watering, weeding, harvesting, and post-harvest handling. I worked with a variety of crops including vegetables, herbs, fruit trees, and grains, learning traditional techniques alongside more sustainable and organic practices. This hands-on experience taught me how to work with the land, adapt to climate conditions, and manage farming challenges throughout the seasons.

My name is Kamel, and I recently moved to Surrey, BC. I was raised on a multigenerational family farm in Tunisia, where I developed deep agricultural experience and a lifelong passion for farming. My brother, who also lives in BC, shares this experience with me — we worked side by side on our family farm for many years and plan to collaborate on this project together. Over time, we’ve cultivated a wide range of crops, including peppers, tomatoes, olives, figs, pomegranates, garlic, parsley, celery, spinach, green onions, carrots, Armenian cucumbers, melons, and watermelons... Our farming methods are rooted in sustainable and organic practices, with a strong respect for the land and the rhythms of nature. We are currently seeking to lease between 0.5 and 1 hectare (1.25 acres to 2.5 acres ) to launch a small-scale organic farm, starting with heirloom Tunisian peppers known for their vibrant flavor and high yield. We aim to supply local farmers’ markets, vegetable shops, and restaurants in BC with fresh, culturally rich, and sustainably grown produce. Our long-term vision includes diversifying production to incorporate leafy greens, herbs, melons, and Mediterranean fruits such as figs, pomegranates, and olives — with the eventual goal of producing locally pressed olive oil using Tunisian and Spanish olive varieties. As the farm grows, we also plan to open a small fruit and vegetable shop to serve the wider community with healthy, locally grown food. We understand that starting small is essential, and we’re ready to take one step at a time while learning the local market and growing our capacity. We dream big, and as we gain experience, we aim to invest in expanding the farm and building a sustainable, community-focused agricultural business. We’ve developed a business model canvas and are working on a more detailed business plan with the promised support of Young Agrarians. We’re passionate about sustainable agriculture, committed to starting small and growing responsibly, and excited to contribute to BC’s local food ecosystem with fresh produce that reflects both tradition and innovation.

• Lease -
• MOU -
• Business Partnership -

Ideally, the land should be ready for cultivation or recently used for agriculture, with access to water and decent soil quality. Basic fencing and shelter/storage would be a bonus but not required. I am also open to preparing and improving the land myself if needed.

• Vegetable - I will produce a variety of vegetables including: Heirloom Tunisian peppers (primary crop), Tomatoes, Parsley, Celery, Spinach, Garlic, Green onions, Carrots, Armenian cucumbers, Melons and watermelons. These crops were chosen based on my experience, market demand, and their suitability for small-scale organic farming in BC.
• Orchard/Fruit - Figs, Peaches and Pairs, Olives, Pomegranates

• Organic -
• Conventional -