Other experience/agricultural/business training - Completed online courses in hydroponics, vertical farming, and farm business planning.
Do you have a business plan?
Yes - Sustainable, innovative agricultural startup in British Columbia that combines high-tech controlled environment agriculture (CEA) with small-scale livestock farming under the Small Lot Program. The farm will specialize in producing high-demand crops like mushrooms, microgreens, herbs, and strawberries using hydroponics, vertical farming, and renewable energy systems. Additionally, we will raise ≤100 cows for milk production and ≤399 hens for egg production, creating a diversified revenue stream and closed-loop ecosystem. it is dedicated to meeting local demand for fresh, locally grown produce and farm-fresh eggs/milk while prioritizing sustainability, innovation, and community engagement. By leveraging advanced technologies and eco-friendly practices, we aim to reduce BC’s reliance on imported crops and provide high-quality, locally sourced food year-round. Our goal is to become a leader in sustainable agriculture in BC, fostering resilience in the local food system and empowering communities through innovative farming solutions.
Do you have financial resources available to start your farm?
No - No , I do not currently have all the financial resources secured, but I am actively exploring options to fund the startup costs of my farm. My immediate priority is to secure suitable land, as this will provide clarity on the specific costs involved (e.g., greenhouse construction, livestock housing).
Do you have access to other financial resources (such as a financial partner, loan, etc.) to start your farm?'
Yes - Yes, I’m looking for grants, loans, or investors to cover startup costs like greenhouse construction and equipment.
Project
Farm Name
Farm Project Description
I aim to create a sustainable farm combining controlled-environment agriculture (CEA) for high-demand crops like mushrooms, microgreens, and herbs with small-scale dairy and egg production under the Small Lot Program. The farm will use innovative technologies like hydroponics, vertical farming, and renewable energy to maximize efficiency and sustainability.
Preferred Arrangement
Registered Lease on Title -
Lease -
Duration of the desired agreement
3–5 years with potential for renewal or purchase.
Ideal date to obtain land by
Within 6 months.
Land & Features Desired
Total Land Size (acres)
5-10 acres
Wooded Area (acres)
No
Cultivable Area (acres)
2–5 acres for greenhouse and pasture.
Possibility to expand area currently available (acres)
Yes - Yes, with potential to expand by 2–3 acres.
Zoning
ALR
Preferred current state of the surface of the cultivable area
Flat or gently sloping terrain, suitable for greenhouse construction.
Open to landowner residing on property
Yes - Yes, as long as there’s clear separation between living and farming areas.
Need farm buildings
Yes - Yes, barns or coops for livestock housing.
Need fenced land
Yes - Yes, for grazing cows and hens.
Need farm machinery and tools
No
Need established water source and infrastructure
Access to clean water for irrigation and livestock
Need on-site housing
Yes - Yes, a small residence for farm management.
Production type
Vegetable - Microgreens, herbs, strawberries, etc using CEA.
Livestock - Cattle - ≤100 cows for milk production.
Poultry - Layers - ≤399 hens for egg production.
Greenhouse - Hydroponic systems for vertical farming.
Mushroom - Oyster, shiitake, lion’s mane mushrooms.
Type of agriculture
Certified Organic -
Organic -
Soil needs
Loamy soil for pasture and greenhouse foundation.
Will acquire commercial insurance
Yes - Yes, I understand the importance of protecting both parties.
