This farm will specialize in garlic as the primary cash crop, grown using a rotational four-block system across a 10-acre lease in the Fraser Valley. Supporting crops such as spinach, kale, and cover crops (e.g., rye, buckwheat) will be integrated to maintain soil health, generate additional revenue, and break pest and disease cycles. The operation is structured for long-term sustainability, market readiness, and efficient land use. Garlic will be sold through wholesale channels and regional buyers, while leafy greens will support CSA programs and local sales. The farm's rotation system ensures that garlic is grown annually without compromising soil integrity, and all practices are geared toward regenerative outcomes. The business plan is in place, financing is in progress with FCC, and the goal is to launch production in the upcoming season with phased equipment acquisition and seasonal labour support. I come from a generational farming background in India, where I was actively involved in growing leafy greens and root vegetables on our family farm from a young age. This early hands-on experience taught me practical crop management and seasonality fundamentals. Currently, I am working in one of the local food processing industry in Abbotsford. Also, part-time gaining local, practical experience on a private farm in Chilliwack, BC, focusing on berries, garlic, greens, and cover cropping systems suitable for Fraser Valley conditions. I also bring a strong academic foundation in agriculture, having studied various aspects of crop science, food production, and post-harvest systems at the university level. My approach blends technical understanding with hands-on application, and I am continuously refining my skills through real-time field exposure. The primary objective is to establish a financially viable and scalable farm business, focused on high-value, low-perishability crops like garlic, alongside fast-turnover greens such as spinach and kale. The goal is to build a strong foundation that supports long-term income generation, asset growth, and potential future expansion through CSA, wholesale, and value-added channels. Over time, I aim to transition into a full-time farming enterprise rooted in strong local market relationships and regenerative land stewardship. The farm will primarily produce hardneck garlic as the main cash crop due to its long storage life, market demand, and compatibility with Fraser Valley climate. Secondary crops will include spinach, kale, and other leafy greens to ensure seasonal cash flow and support crop rotation. A detailed business plan has been prepared, outlining financial projections, crop rotation strategy, market channels, equipment needs, and risk mitigation. The plan has been tailored for both government and lender review and supports the long-term viability of this operation.
Prefer land that is cleared, level, and has been cultivated in recent seasons with minimal compaction or overgrowth. Ideally, soil should be workable and suitable for garlic and leafy greens.