General farming (3 years or less) - Designed and managed small-scale vertical hydroponic systems for green garlic, microgreens, and leafy greens, with a focus on optimizing nutrient profiles and lighting cycles for maximum yield.
Other experience/agricultural/business training - I combine robust business operations and regulatory compliance experience with rigorous preparation for vertical farming. This venture integrates financial strategy with market research on local supply gaps to ensure a sustainable, high-yield operation.
Do you have a business plan?
Yes - I have developed a comprehensive business plan for a high-density vertical farming operation designed to capitalize on specific supply gaps within the local culinary market. The strategy utilizes a scalable, multi-tiered production model backed by rigorous financial analysis, including detailed CAPEX and OPEX projections for year-round harvest cycles. By targeting high-demand niche crops during off-peak seasons to serve dedicated consumer bases, the business is positioned for sustainable profitability, supported by established risk management protocols for input preservation and operational efficiency.
Do you have financial resources available to start your farm?
Yes - Yes, loan, grant and savings
Do you have access to other financial resources (such as a financial partner, loan, etc.) to start your farm?'
Yes - B.C. Agri-Business Planning Program, New Entrant Farm Business Accelerator Program (formerly Small Farm Pilot), and AgriInnovate Program
Project
Farm Name
Agritech Farm
Farm Project Description
Agritech Farm is a precision-agriculture startup specializing in Controlled Environment Agriculture (CEA). By utilizing advanced vertical infrastructure to maximize space efficiency over traditional methods, the company addresses specific supply chain gaps for niche culinary produce during the Canadian off-season. Backed by rigorous operational planning and yield modeling, Pethani Agritech is positioned to deliver consistent, high-quality supply year-round and is currently in the site acquisition phase for its initial production facility.
Preferred Arrangement
Lease -
Transfer / Succession -
Business Partnership -
Sale of Land -
Duration of the desired agreement
3–5 Years (with 1-year trial)
Ideal date to obtain land by
January 2026
Land & Features Desired
Total Land Size (acres)
0.1 – 0.25 Acres
Wooded Area (acres)
No
Cultivable Area (acres)
4,800 – 6,500 sq. ft. (Vertical)
Possibility to expand area currently available (acres)
No
Zoning
Either
Preferred current state of the surface of the cultivable area
Prefer an existing greenhouse structure or agricultural outbuilding (barn/shop) with a level floor (concrete or compacted gravel) suitable for vertical racking systems.
Since production is hydroponic/container-based, soil quality of the land is not a priority. However, the site must be cleared of debris and have access to water and electrical infrastructure.
Open to landowner residing on property
Yes - Yes, it is fine
Need farm buildings
Yes - Greenhouse or Big Shade
Need fenced land
No
Need farm machinery and tools
No
Need established water source and infrastructure
Municipal Water. Daily Consumption (Net): Approx. 300–500 gallons/day (mostly for plant transpiration and cleaning).
Need on-site housing
No
Production type
Greenhouse - Green Garlic, Microgreen, and Leafy greens
