Founded in 2016, Stewberry Farm is a first-generation homestead rooted in care, creativity, and sustainability. Nestled on two acres in Summerland, BC, we are dedicated to fostering resilience in food, water, and energy security while working with deep respect for the land.
While not certified organic, we follow sustainable growing practices—avoiding chemical fertilizers and pesticides, and prioritizing local, Canadian-made supplies whenever possible.
Our philosophy is simple: live lightly on the earth and nurture what sustains us.
Our family grows high-quality, naturally cultivated food, including fresh farm eggs, crisp spring asparagus, heirloom garlic, vegetables, flowers, orchard fruits, and berries. Through the summer, the farm overflows with armloads of fresh flowers for CSA members and U-pickers, which we carefully dry and preserve for the seasons ahead.
From these harvests, we create dried bouquets, everlasting wreaths, flower crowns, pressed flower art, handmade paper, lavender sachets, garlic braids, and maker’s kits. Every product and harvest reflects our dedication to small-scale, sustainable farming and the natural beauty that surrounds us.
