Small‑Scale Farmer Seeking 1–2 Acres for Low‑Impact Homestead

Gathergood Farms is a small-scale, regenerative homestead project focused on growing nutrient-dense food, improving soil health, and raising a small number of livestock in a low‑impact, land‑positive way. My goal is to establish a stable, long-term home base for my family while stewarding the land with care and intention. I plan to grow a mix of vegetables, herbs, and perennial food crops using soil‑building practices such as mulching, composting, rotational grazing, and water‑wise management. I also intend to keep a small number of animals (laying hens, meat birds, and possibly goats) to support fertility, food production, and land improvement. My approach is hands‑on, practical, and respectful of the landowner’s property. I use simple, movable infrastructure and focus on improving soil structure, biodiversity, and long-term productivity. I am not building a large commercial farm — this is a small, intentional homestead with the potential for limited farm‑gate sales in the future. I am seeking 1–2 acres (or more if available) where I can establish a garden, small greenhouse, composting area, and modest livestock housing. I am open to a variety of land access arrangements, including lease, lease‑to‑own, or long‑term agreements that support stability for both myself and the landowner. My long-term vision is to build a regenerative, family-centered farm that contributes positively to the land, the local food system, and the community.

• Registered Lease on Title -
• Lease -
• Other - Lease-to-own, Rent-to-own, Caretaker-for-land-use, Hybrid agreements

Open or lightly wooded land preferred; ideally partially cleared and usable, but open to land that needs some preparation

• Vegetable - I will produce a diverse mix of vegetables — approximately 10–15 varieties. This includes tomatoes, peppers, cucumbers, onions, green onions, carrots, potatoes, lettuce, spinach, beans, peas, and melons
• Livestock - Pigs - 2–4 pigs, but the smaller heritage or compact breeds so they’re more manageable for me to raise, process, and potentially breed for the next season
• Livestock - Goats - 2–4 goats — small dairy/meat types. They provide grazing, natural fertilizer, milk for my family, and occasional meat
• Poultry - Layers - 10-20 and 1-2 roosters for protection and breeding
• Poultry - Broilers - 10-20 per season
• Grain - maybe a small patch of wheat for flour and corn for cornmeal
• Orchard/Fruit - 5-10 fruit trees plus berries (strawberries, raspberries, blueberries)
• Greenhouse - I use removable hoop‑style greenhouses (PVC + poly) rather than permanent structures. Size will depend on the land’s location, wind exposure, and growing conditions
• Flower - A small selection of flowers (marigolds, sunflowers, wildflowers) to support pollinators and improve vegetable and fruit production
• Bees - 1–2 bee hives for pollination and small‑scale honey production

• Organic -
• Conventional -